posted by Terrytx 01-21-100 12:47 PM
* Exported from MasterCook *
Balsamic Vinaigrette
Recipe By :Women's Day-Eating Light
Serving Size : 1 Preparation Time :0:00
Categories : Low Fat Salad Dressing
Amount Measure Ingredient -- Preparation Method
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2 tablespoons balsamic vinegar
1 1/2 tablespoons Dijon mustard
1/4 teaspoon crumbled dried basil
1/4 teaspoon freshly ground black pepper
1 tablespoon olive or canola oil
In a small whisk together vinegar, mustard, basil, pepper and 1-1/2 tbl. water. Gradually add oil in a thin stream, whisking vigorously. Cover and refrigerate until ready to use.
This dressing will keep up to 2 weeks.
per tbl= about 23 cal, 0 g pro, 0 g carb, 2 g fat, 0 mg chol, 32 mg sod