Sue Freeman 4-10-98
Apricot Poppyseed Dressing
2/3 cup apricot nector
1/4 cup honey
2 Tbl. white wine vinegar
2 tsp. grated onion
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. ground white pepper
3/4 cup veggie oil
1 Tbl. poppy seed
Combine the first 8 ingredients in food processor. With processor running, slowly pour oil into feed tube. Add poppy seeds and process until well blended.