posted by Mom2Ty 08-11-102 10:52 AM
Cucumbers and Dill
from the kitchen of Treva Key
2 cucumbers
2 Tbsp. fresh chives, snipped
2 Tbsp. fresh dill, chopped
2/3 cup sour cream
salt and pepper to taste
Slice the cucumbers as thinly as possible; preferably in a food processor. Place the slices in layers in a colander set over a plate to catch the juices. Sprinkle each layer evenly but not too heavily with salt. Leave the cucumbers to drain for up to 2 hours, then lay out the slices on a clean dish towel and pat dry.
Mix the cucumbers with the herbs, sour cream and pepper. Serve immediately.
Serves 4