posted by Terrytx 12-08-100 7:18 AM
* Exported from MasterCook *
Corn Salad with Hominy
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salad Tex-Mex
Amount Measure Ingredient -- Preparation Method
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16 ounces frozen corn kernels, thawed
1 tablespoon vegetable oil
2 (15 ounce) cans golden hominy, rinsed and drained
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
3/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 tablespoon sugar
1 tablespoon chili powder
Mix corn and vegetable oil in a large bowl. Sprinkle with salt and pepper. Heat heavy large skillet over hight heat. Add corn and saute until kernels begin to brown, about 2 minutes. Transfer to large bowl. Add all remaining ingredients and mix to blend. Season salad to taste with salt and pepper. Cover and refrigerate until cold, at least 2 hours and up to 8 hours. Serve cold.