Posted by: Becky 05-23-99 2:40 PM
Source: The Pelican Restaurant, Grand Rivers, KY
Coleslaw
1 cup sugar
1 cup oil
1 cup vinegar
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. salt
1/2 red onion, diced
1 green pepper, diced
3 1/2 quarts shredded cabbage
Mix sugar, oil and vinegar in a saucepan. Bring to a boil and then set aside to cool completely.
Mix with other ingredients and then store in a sealed container.
Serves 8.