posted by Sue Freeman 06-17-98 5:32 PM
Mimi's Chinese Chicken Salad
1/2 chicken, boned and shredded
1 head lettuce, shredded
3 scallions, chopped
1 to 2 Tbl. sesame seeds
2 Tbl. minced preserved red ginger or candied ginger
4 Tbl. vinegar, Balsamic or cider
1/4 cup sugar
3 Tbl. sesame oil
1 tsp. soy sauce
8 oz. rice noodles
Oil
In a bowl, combine chicken, lettuce, onions, sesame seeds and ginger.
In a separate bowl, mix vinegar, sugar, sesame oil and sauce.
Pour dressing over chicken mixture, tossing well.
Refrigerate until ready to serve.
Fry noodles in deep fat for 1-1/2 minutes or until crisp.
When ready to serve, combine chicken mixture and noodles and toss.