posted by Sue Freeman 09-18-98 9:32 AM
Seven-Layer Chinese Chicken Salad
Prep Time: 15 minutes
Salad:
5 cups shredded romaine lettuce
1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix
2 cups diced cooked chicken
1 (11-oz.) can Green Giant® White Shoepeg Corn, drained
1 large tomato, diced
2 green onions, sliced
1/2 cup coarsely chopped unsalted dry-roasted peanuts
Dressing:
2 tablespoons sugar
1 teaspoon salt
3/4 teaspoon grated gingerroot
1/2 teaspoon pepper
1/4 cup oil
3 tablespoons vinegar
Arrange romaine in bottom of large (3-quart) clear glass serving bowl.
Discard seasoning packet from soup mix;
coarsely crush noodles.
Layer noodles and all remaining salad ingredients, in order listed, over romaine.
In small jar with tight-fitting lid, combine all dressing ingredients. Shake until well blended.
Pour over salad. Serve immediately.
5 (2-cup) servings