posted by Bernie 02-29-100 6:12 AM
Marinated Sweet and Sour Carrot Salad
1 1/2 lb. carrots, pared and thinly sliced
1/2 cup chopped green pepper
1 medium size red onion, thinly sliced
1 can (10 3/4 oz.) tomato soup
3/4 cup sugar
1/2 cup vegetable oil
1/2 cup red wine vinegar
1 tsp. Worcestershire sauce (optional)
1/2 tsp. salt
Cook carrots in boiling salted water to cover in large saucepan, until crisp-tender, about 5 min. Drain; cool.
Combine carrots, onion and green pepper in a serving bowl.
Combine soup, sugar, oil, vinegar, Worcestershire sauce and salt in a small bowl. Pour the marinade over the vegetables; stir gently to combine.
Cover; refrigerate at least 24 hours to blend flavors.