posted by abba 11-18-98 8:14 PM
* Exported from MasterCook *
Bread Salad
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. Tomatoes, seeded and diced
1 medium red onion, diced
1 cup pitted Kalamata black olives, chopped
1/4 cup lemon juice
1/3 cup extra-virgin olive oil
salt and pepper to taste
2 tablespoons capers
4 hard boiled eggs, diced
Salt and pepper
1/2 lb. heavy bread, torn into 1" pieces
1/4 cup fresh mint, coarsely chopped
Combine tomatoes, onion, olives, lemon juice, olive oil, salt and pepper, capers, and eggs. Refrigerate overnight. Serve over the bread. Garnish with the mint just before serving.
Serves 6-8