Posted by: Gina D 06-18-99
Cornbread Salad by Gina
2 (8 oz.) boxes Jiffy® cornbread mix
10-12 slices cooked bacon, crisp
2 tomatoes chopped, drain juice
1 medium onion chopped
1 pint jar mayonnaise, no substitute
1 medium to large green pepper chopped
Prepare cornbread according to directions on box, cool.
After it has cooled crumble into a large bowl.
Add remaining ingredients and stir until it is all moistened; do not overmix.
Refrigerate overnight to allow flavors to blend.