Posted by: Terrytx 10-08-99 9:35 AM
Beet and Asparagus Salad
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salad
Amount Measure Ingredient, Preparation Method
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2 green onions, sliced thinly
1 stalk celery, diced finely
2 tablespoons chopped pecans
1 cup roughly chopped pickled beets from a 16 oz. jar
1 cup roughly chopped pickled asparagus
1/4 cup juice from pickled beets
1/4 cup juice from pickled asparagus
Combine first 5 ingredients in a bowl.
Combine juices in a small saucepan and bring to a boil over medium-high heat.
Reduce heat to a high simmer and reduce to 1/4 cup; cool.
Pour reduced juice over salad ingredients and toss to combine.
Refrigerate until ready to serve.