posted by Mona M 08-01-100 5:15 AM
White Bean Salad
from True Grits... Tall Tales and Recipes from the New South
2 cups cooked white beans
1/2 cup chopped onion
3 tablespoons chopped fresh Italian parsley
1/4 cup chopped yellow bell pepper
1/4 cup chopped red bell pepper
1/2 teaspoon white pepper
1/8 teaspoon salt
2 tablespoons balsamic vinegar
1 tablespoon white wine vinegar
2 tablespoons olive oil
1 head romaine, separated into leaves
Combine the white beans, onion, parsley, yellow pepper, red pepper, white pepper, salt, balsamic vinegar and olive oil in a bowl; mix well.
Chill, covered, for 30 minutes to 3 hours; drain.
Spoon onto a romaine-lined serving platter.
Serves 6
Copyright 1995 The Junior League of Atlanta, Inc. All rights reserved.