posted by Caroline 06-12-100 10:04 AM
Taste of Home Country Cooking Recipe Collection, Vol. 2, 1997.
Speedy Bean Salad
3/4 cup sugar
2/3 cup vinegar
1/3 cup vegetable oil
1 teaspoon salt
Dash pepper
1 can (15 ounces) garbanzo beans, rinsed and drained
1 can (15 1/2 ounces) kidney beans, rinsed and drained
1 can (15 ounces) great northern beans, rinsed and drained
1/2 medium onion, chopped
1/2 cup chopped green pepper
In a bowl, combine sugar, vinegar, oil, salt and pepper. Stir in all remaining ingredients. Let marinate until serving time. Yield: 6 servings