posted by Mai 04-28-103 10:17 AM
Dried Lima Bean Salad
3 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper
2 cans (15 ounces each) butter beans, rinsed and drained
1 can (11 ounce) shoepeg corn, drained
1 can (14 1/2 ounce) zesty chili diced tomatoes, drained
1 small onion, chopped
1/4 cup chopped fresh cilantro
Combine lime juice, olive oil, vinegar, salt and pepper in large bowl. Add
remaining ingredients. Toss to coat. Cover and chill at least 2 hours.