posted by WendyIll 06-11-102 3:47 PM
Black Bean and Corn Salad
2 (15 to 16 oz) cans of Black Beans-rinsed and drained.
1 (16 ounce) large package frozen corn, thawed, but not cooked-or 2 cans drained-or grilled corn scrapped off the cob
1 (10 oz) can Rotel Tomatoes
Red and Green Pepper sliced thin
2 bunches green onions-chopped
Fresh Cilantro to taste-chopped
Juice of 1-2 Limes depending on size
Salt and fresh ground pepper to taste.
Mix everything together and refrigerate. If it seems to dry and more add some of your favorite Salsa.