Vegetable Medley

posted by Connie 07-03-98 4:32 PM 

Vegetable Medley

3 cloves garlic, minced
1/4 cup olive oil
1 medium green pepper 
1 large onion 
1/2 medium eggplant
1 cup MJB long grain white rice 
2 medium tomatoes 
3 small zucchini  
1 cup chicken broth 

Cut vegetables into 1/4 inch slices. 

In large skillet, lightly brown garlic in hot oil.

Layer pepper, onion, eggplant in skillet. 

Cover evenly with rice.
Layer tomatoes and zucchini; sprinkle with salt and pepper.  

Pour on chicken broth. 

Bring to boiling, reduce heat, cover and simmer 30 to 40 minutes
or until Rice is tender.  

Makes 6 to 8 servings. 

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