Spanish Rice

posted by Terrytx 05-29-98 11:11 AM 


Spanish Rice 

Recipe By : Doris O'Reilly 
Serving Size : 1 Preparation Time :0:00 
Categories : Side Dish Tex-Mex 

Amount Measure Ingredient -- Preparation Method 
-------- ------------ -------------------------------- 
1 cup rice 
1 (8 oz.) small can tomato sauce 
1 teaspoon chili powder 
1 teaspoon Chili Quick® *
1 teaspoon cumin 
salt, onion and garlic to taste 
1 3/4 cups boiling water 


Cover rice with water; soak at least 2 hrs.; drain.

Saute onions and garlic until golden. 

Add remaining ingred. and add boiling water. 

Cover tightly and simmer about 20 min. 

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NOTES : Any Taco or chili seasoning mix can be used for "Chili Quick" 

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