Side: Wild Rice Almondine

posted by techgoddess 10-11-100 2:04 PM

Wild Rice Almondine

1 pkg. Uncle Ben's long grain/wild rice
1 lb. hot pork sausage
2 pkgs. dry chicken noodle soup mix
1 rib celery, finely chopped
1 large onion, finely chopped
1/2 medium bell pepper, finely chopped
1/2 cup slivered almonds
4 1/2 cups boiling water

Fry sausage until almost done. Add celery, bell pepper, and onion. Saute until transparent. Pour off grease and add rest of ingredients. Put into large, lightly greased casserole. Bake one hour at 350 degrees. (Bake 40 minutes covered and 20 minutes uncovered.) Serves 8-10.

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