Side: Spanish Rice by Angel

posted by Angel 02-25-101 6:28 PM

Spanish Rice

1 stick margarine
1 1/2 c. white rice
1 tsp. salt
1 tsp. garlic salt
1/2 small onion, chopped
1 can Ro-Tel tomatoes or stewed tomatoes with green chilies
2 c. water

Brown rice in large skillet in melted stick of margarine. Add chopped onion, salt and garlic salt. Mash up
tomatoes and add them with 2 cups water to rice. Bring to boil and simmer on low heat, about 20 minutes or until moisture is absorbed. Serve with enchiladas and pinto beans. Serves 4.

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