Side: Mustang Rice

posted by techgoddess 10-11-100 2:04 PM

Mustang Rice

1 Cup green onions, chopped with tops
2 Tablespoons butter
1 cup wild rice, rinsed well and drained
1 Tablespoon minced fresh sage, or 1 1/2 teaspoons crumbled dried
1 teaspoons fresh thyme leaves, or 1 teaspoon crumbled dried
2 cups chicken stock
1/2 cup toasted pinons (pine nuts)

In an oven-proof casserole, cook onions in butter over moderately low heat, stirring until softened. Add wild rice and cook 5 minutes, stirring to coat rice. Add seasonings to taste and blend. Stir in chicken stock. Bake, covered, at 350 degrees for 1 hour, or until rice is tender. Prior to serving, add pine nuts and fluff into the rice mixture. Serves 4.


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