Soubaise



Posted by LoisP 05-17-99 7:57 PM

Source: Victory Garden by Marion Morish
Soubise a classic French dish

1/2 cup rice
2 lbs. Vidalia onions
2 Tablespoons oil
Salt and pepper to taste
3-4 Tablespoons heavy cream
1/2 cup grated cheese (optional)
Freshly ground pepper
Lemon juice


Preheat oven to 350 F. Boil rice for 5 minutes; drain. Peel and chop onions.

Melt butter with oil in glass baking dish. Add onions, rice and salt and mix to coat. Cover and bake for 45-60 minutes stirring occasionally until rice is tender and onions are golden. Add cream, cheese, salt and pepper and lemon juice to taste.

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