Risa's Spicy Rice Pilaf

posted by RisaG 07-21-100 6:17 PM

* Exported from MasterCook *
RisaG's Spicy Rice Pilaf
Recipe By : RisaG
Serving Size : 4 Preparation Time :0:00
Categories : Chiles Rice
Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp. olive oil
1/2 onion -- chopped
1/2 green pepper -- chopped
1 small jalapeno pepper -- chopped
1 cup basmati rice
2 cups water -- + 1 tsp. rice wine
1 tsp. reduced sodium soy sauce
1 tsp. rice wine
1 tsp. roasted sesame oil -- Kadoya brand prefer.

Place a nonstick skillet over medium-high heat. Add oil. Add onions, both peppers and garlic. Saute for a few minutes until translucent. Add rice and stir until all rice is coated with oil. Add 2 cups water. Bring to a boil, lower heat and simmer for 10 minutes.

Remove cover and pour in soy sauce, rice wine and sesame oil. Stir well, taste for doneness. If done, remove from heat. If not, cook for another minute or so until grains of rice are thoroughly cooked.

Serve with Fusion Chicken.

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