Rice and Vermicelli (Rizi Me Fithi)

posted by Lisa UK July 99

Rice and Vermicelli (Rizi Me Fithi)

2 oz. butter
1 oz. vermicelli
12 oz. basmati rice - washed
1 tsp. lemon juice
1 3/4 pints water or stock

Melt the butter; add the vermicelli and brown well. Add the rice and mix in very well. Season with salt and pepper. Add 1 teaspoon of lemon juice and the stock; mix again. Bring to the boil, cover and simmer for 15-20 minutes until rice is cooked.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line