Popeye's Red Beans and Rice

Posted by Ann Sanders 05-18-99 5:39 AM

Popeye's Red Beans and Rice

2 (15 oz.) cans red kidney beans
1 1/2 tsp. white pepper
1/4 tsp. each paprika, garlic powder
4 tbl. (1/2 stick) butter, cut into pieces
Cooked rice, about 4 cups cooked

Pour beans with liquid into large saucepan. Place over medium heat. Add pepper, paprika, garlic powder and butter. Bring beans to a boil, and use a fork to mash some beans against side of pan. Stir mixture constantly for 15 minutes until beans will have consistency of refried beans(smooth and creamy with some whole beans intact.)

To serve, pour 1/2 cup beans into a bowl, top with 1/2 cup rice.

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