Kabul Party Rice

posted by RisaG 12-03-99 7:01 PM

* Exported from MasterCook *
Kabul Party Rice
Recipe By : Hot & Spicy & Meatless by D. Dewitt, M. Stock & M.J. Wilan
Serving Size : 6 Preparation Time :0:00
Categories : Rice Dishes Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large carrots -- peeled and grated
4 tbsp. margarine
3 large onions -- chopped
2 1/2 cups cooked white rice
1/2 cup pinons or pine nuts -- shelled
1 tbsp. serrano or jalapeno pepper -- chopped
1/2 cup seedless raisins
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground cumin
1 tsp. ground cardamom

Place the carrots in a saucepan and add water to cover. Bring to a boil, reduce heat, cover, and simmer for 5 minutes, then drain.

Melt the margarine in a skillet at medium temperature, add the onion, and saute until lightly brown. Combine the drained carrots, rice, and onions, and stir in the remaining ingredients while simmering over low heat for about 10 minutes. Serve.

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