Green Chile Cheese and Rice Bake

Posted by: Terrytx 09-21-99 6:16 AM

Green Chile Cheese and Rice Bake

8 oz. Monterey Jack cheese
2 cups sour cream
4 oz. canned chopped green chilis
4 cups cooked rice
Salt and pepper to taste
1/2 cup grated Cheddar cheese

Preheat oven to 350 F. and grease a 2-qt. casserole.

Cut Monterey Jack cheese into strips. Mix sour cream and green chilis together in a small bowl. Alternate layers of rice, Monterey Jack cheese and sour cream in a greased 2-qt. casserole pan. Bake for 30 minutes.

After 15 minutes of baking, sprinkle top of casserole with grated Cheddar cheese.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line