Side: Butter Baked Rice

posted by Angel 01-15-101 7:56 PM

Butter Baked Rice

2 tsp. salt
1 cup long grain rice
1/3 cup butter
dash of garlic salt
1 (13 3/4 oz.) can chicken broth
finely snipped parsley
1/4 cup toasted slivered almonds (optional)

Combine salt and 2 cups water; bring to boiling and pour over rice. Let stand 30 minutes. Rinse rice with cold water. Drain well. Preheat oven to 325 degrees F.

Melt butter in skillet. Add rice. Cook over medium heat. Stir frequently until butter is almost absorbed, about 5 minutes. Turn into a 1 quart casserole. Sprinkle with garlic salt. Pour broth over.

Cover and bake in 325 F. (180 C) oven 45 minutes. Add parsley flakes, fluffing with fork. Sprinkle on almonds. Bake 10 minutes longer, uncovered.

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