Seafood: Rice and Tuna

posted by Marian C Brown 10-22-101 5:29 PM

Rice and Tuna (or Lazy Man's Tuna Casserole)

1 cup uncooked rice
1 can (10 oz.) condensed cream of celery soup
1/4 cup water
1 can (7 oz.) solid white or chunk light tuna, drained and broken into chunks
1/2 cup (approximately) frozen peas
pinch or 2 of dried dill

Cook rice as per package directions.

While rice is cooking, combine celery soup, water, tuna, dill and peas in a small pot.
Heat over medium-high heat until bubbly; reduce heat to medium and cook until heated through. Stir frequently. Don't let this get too hot as it will get too thin.

When rice is done, so is the sauce. Spread rice on plate and cover with sauce.

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