Risotto: Vidalia Onion Risotto with Feta Cheese

posted by Terrytx 05-24-101 8:03 AM

* Exported from MasterCook *
Vidalia Onion Risotto with Feta Cheese
Recipe By : Cooking Light
Serving Size : 0 Preparation Time :0:00
Categories : Side Dish
Amount Measure Ingredient -- Preparation Method
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2 tsp. vegetable oil
2 cups chopped Vidalia or other sweet onion
2 garlic cloves, minced
1 1/2 cups uncooked Arborio or other short-grain rice
2 (14 1/2 oz.) cans vegetable broth
1/2 cup (2 oz.) crumbled feta cheese, divided
1/2 cup chopped fresh flat-leaf parsley
1/4 cup fresh grated Parmesan cheese
fresh ground black pepper

Heat oil over medium heat; add onion and garlic, saute 1 minute. Stir in rice add 1/2 cup broth, cook until liquid is nearly absorbed, stirring constantly. Add remaining broth 1/2 cup at a time, stirring constantly, until each portion of broth is nearly absorbed before adding the next (takes about 20 minutes total).
Remove from heat, stir in 1/4 cup feta, parsley, and Parmesan.

Spoon into serving bowl, top with 1/4 cup feta and pepper

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