Rice Stroganoff

posted by strawflower 06-04-98 6:20 AM

Rice Stroganoff

2 teaspoons margarine
1 cup sliced mushrooms
1/4 cup scallions
1 garlic clove, minced
3/4 cup chicken broth
1/4 cup dry white table wine (or equal amount water)
1 tablespoon fresh parsley, chopped (optional)
1/8 teaspoon salt
Dash pepper
4 ounces uncooked long-grain rice
1/4 cup sour cream

In 2-quart saucepan, melt margarine. Add next three ingredients and saute over medium heat till mushrooms are tender, 1-2 minutes. Add broth, wine or water, parsley if used, salt, and pepper. Bring to a boil; add rice and stir to combine. Reduce heat to low, cover pan and cook until liquid is absorbed and rice is tender, 10-15 minutes. Stir in sour cream.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line