Rice Pudding

posted by Connie 06-26-98 9:12 PM 

Rice Pudding

2 egg yolks 
1/4 cup butter 
1/2 cup sugar 
1 cup cooked rice 
1/2 tsp. cornstarch 
1/2 cup milk 
1/2 cup raisins 
1 tsp. vanilla 
1/2 cup jelly 

Meringue: 
2 egg whites, beaten stiff 
4 Tbsp. sugar 
1/8 tsp. baking powder 


Preheat oven to 350° F.

Beat egg yolks well. 

Cream butter and sugar and add egg yolks. 

Stir in the cooked rice.

Add cornstarch to little bit of milk and blend with rest of milk and add
vanilla. 

Add to rice mixture. 

Raisins are optional; add last. 

Pour into a casserole greased with butter and bake for 20 minutes.

Let cool for a few minutes. 

Beat jelly and spread over warm pudding. 

Spread meringue over warm rice pudding to seal edges of casserole. 

Bake at 325 degrees for 10 to 15 minutes; serve warm. 

Meringue: Beat egg whites stiff. 

Add sugar gradually, then add baking powder.
 

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