Rice Pilaf

RisaG 08-06-99 6:04 PM

Rice Pilaf by RisaG

* Exported from MasterCook *

Recipe By : Risa Golding
Serving Size : 4 Preparation Time :0:00
Categories : Side Dishes

Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------

2 cups cooked brown rice, or other rice
1 scallion, chopped
2 cloves garlic, sliced
Assorted leftover vegetables, chopped
Herbs of your choice, chopped
Salt and pepper, to taste
1/2 teaspoon ground cumin

Heat a large nonstick skillet over medium high heat. When hot, spray with some cooking spray (off heat). Put scallions and garlic in pan and saute until slightly tender, about 3 minutes. Add leftover veggies and cook until heated through. Add cooked rice, herbs and seasonings and saute until combined and heated through.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line