Mushroom Rice

Posted by: pwhayes 08-10-99 5:15 AM

Mushroom Rice Pilaf

1 cup sliced fresh mushrooms
3 tablespoons margarine or butter
1 cup regular long-grain rice
1 (14 1/2-ounce) can beef broth
1/4 cup water
3/4 cup Sliced Almonds, toasted
2 tablespoons chopped fresh parsley

Cook and stir mushrooms in margarine or butter in large skillet over medium-high heat for 3 to 4 minutes. Add rice; cook and stir 3 minutes. Add broth and water; heat to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until liquid is absorbed.

Stir in almonds and parsley. Serve immediately.

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