Monterey Rice


posted by Mimi Hiller 08-04-98 8:55 PM

Monterey Rice

1 cup Uncooked rice
2 cans (4-oz. each) green chilies -- chopped
2 cups Sour cream
3/4 pound Monterey Jack -- sliced
Parmesan cheese; grated -- opt


Preheat oven to 350 F.

Cook rice according to directions on package. Mix chopped chilies with sour cream.

Spoon thin layer of rice in buttered casserole, approximately 10x10", add layer of sour cream mixture, followed by layer of sliced Jack cheese. Repeat layers, finishing with rice on top. Bake 30 minutes.

Parmesan cheese may be sprinkled over top the last 5 minutes of baking.

Can be prepared ahead and frozen.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line