posted by Mai 12-04-102 6:31 AM
Wild Rice Crepes with Berries and Cream
1/2 cold milk
3/4 cup cold water
1/4 tsp. salt
1 cup all purpose flour
1/2 cup cooked wild rice
butter for cooking crepes
In a bowl, whisk together the eggs, milk, water, salt , flour, and wild rice. Let rest for 30 minutes.
Heat crepe pan until a drop of water sizzles on the surface. Lightly butter the pan. Make crepes using 1/4 cup of batter at a time. Stack on a piece of waxed paper as crepes are done.
Roll each crepe around a few tablespoons of your favorite berries and a tablespoon of whipped cream. Wild blueberries are the best! Top with some more whipped cream and serve. Makes 15 to 16 5-inch crepes
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