Miscellaneous: Wild Rice Crepes with Berries and Cream

posted by Mai 12-04-102 6:31 AM

Wild Rice Crepes with Berries and Cream

3 eggs
1/2 cold milk
3/4 cup cold water
1/4 tsp. salt
1 cup all purpose flour
1/2 cup cooked wild rice
butter for cooking crepes

In a bowl, whisk together the eggs, milk, water, salt , flour, and wild rice. Let rest for 30 minutes.

Heat crepe pan until a drop of water sizzles on the surface. Lightly butter the pan. Make crepes using 1/4 cup of batter at a time. Stack on a piece of waxed paper as crepes are done.

Roll each crepe around a few tablespoons of your favorite berries and a tablespoon of whipped cream. Wild blueberries are the best! Top with some more whipped cream and serve. Makes 15 to 16 5-inch crepes

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line