Entree: Lentil and Spanish Rice

posted by Patsy 04-11-101 8:52 AM

Lentil and Spanish Rice

1 box Spanish quick brown rice
1/2 lentils
2 cups water
2 cups shredded lowfat cheddar cheese
1 (10 oz) can enchilada sauce
corn tortillas, moistened

Prepare rice according to pkg. directions

Cook lentils in 2 cups of water; drain off excess water (lentils & rice cook in the same amount of time)'

Mix rice & lentils and place 2 T. in each tortilla and roll up Place in 9x13 pan cover with sauce Sprinkle enchiladas with cheese, place in preheated 300* oven--20 min.

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