Baked Rice Pudding

posted by LynNY 03-31-100 6:01 AM

Baked Rice Pudding

1/2 cup (125 ml.) uncooked rice
3 cups (750 ml.) milk
1/4 cup (60 ml.) sugar
1/4 cup (60 ml.) raisins
1/2 tsp. (2 ml.) grated lemon zest
1/2 tsp. (2 ml.) cinnamon
A grating of fresh nutmeg

Preheat oven to 350 F./180 C.

Combine all ingredients in a 2-quart (2 L.) oven-proof casserole or baking dish. Bake, stirring occasionally, until the rice is tender and the milk has been absorbed, about 2 1/2 hours. Serve warm or chilled.

Serves 4 to 6.

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