Chicken and Rice


posted by Becki 03-26-99 2:11 PM

Chicken and Rice

1 cup raw rice
2 cups boiling water
1/2 c. chopped celery(opt)
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
1 pkg. dry onion soup mix
1 fryer chicken


Preheat oven to 350 F.

Combine first 5 ingredients and spread in large cake-type pan. Lay pieces of chicken on top of rice mixture. Sprinkle with onion soup. Cover, bake 2 1/2 hours; uncover for the last 1/2 hour.



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