Joan's Cherry Rice

posted by Linda in San Diego 06-05-98 1:44 PM 

Joan's Cherry Rice 

1 can Drained sweet pitted dark cherries, about 1 cup
1 cup Drained cherry liquid 
1 cup Chicken broth 
Dash nutmeg and cloves 
1 cup Raw rice 
1/2 cup Dark raisins 
Salt as needed 

Drain juice from cherries, adding enough water if needed to make 1 cup.

Place cherry juice and chicken broth in saucepan with rice and dash of nutmeg and cloves.

Bring to a boil, reduce heat, cover and cook until tender and all liquid is absorbed.

Stir in reserved cherries and raisins.

Heat through and serve.

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