posted by Texasrose 04-14-101 10:10 PM
Broccoli Rice Casserole
1 lb of rice
1 (10 oz) box of frozen cut broccoli
1 family size can of cream of chicken soup
1 family size can of cream of mushroom soup
1 lb of Velveeta cheese cubed
2 chicken leg quarters cooked boned and shredded(optional)
Take a large Dutch oven and put the rice and broccoli in there with enough water to cover (about a quart or more) cook rice until tender broccoli will be done when rice is. If too much liquid is left you may drain and discard liquid.
Add both soups and the Velveta and add the shredded chicken if desired. Mix and cook till the cheese is melted and mixture is heated through. But be careful not to let the rice stick or burn. You may also put the mixture in a preheated 350 degree oven for about 1/2 hour (as opposed to cooking the mixture on top of the stove either option will do).
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line