Casserole: Broccoli Rice Casserole

posted by Brenda 04-13-101 9:23 AM

Broccoli Rice Casserole

1 stick butter or margarine, melted
2 (10 oz) pkg chopped broccoli
1 cup chopped onions
1 cup chopped celery
1 (10 3/4 oz) can cream of mushroom soup
1 (10 3/4 oz) can cream of celery soup
2 cans water
2 cups minute rice
salt & pepper to taste
1 (8 to 16 oz) cheese whiz, softened

Melt butter or margarine in a 9 x 13 greased pan. Add chopped broccoli, onions and celery mix well. In a bowl mix soups, and water together; pour over broccoli mixture. Add rice, salt and pepper mixing well then add the cheese whiz. Stir until well mixed.

Bake at 350 for approx. 1 1/2 hours.

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