Beef Tips on Rice

kateb posted 11-23-98 10:59 AM pt (US)

Beef Tips on Rice

1 pounds beef stew meat, cut into 1-inch cubes
1 Tbsp. salt
2 1/2 tsp. pepper
2 1/2 tsp. dried thyme
7 (10 3/4 oz.) condensed cream of mushroon soup, undiluted
2 cups water
2 cups chopped onion
1/3 cup chopped fresh parsley
3 - 4 lbs. long grain rice, cooked

Preheat oven to 400 F.

Combine beef, salt, pepper and thyme; mix well. Place in large roaster or two 13x9 in baking pans. Bake, uncovered, at 400 degrees for 15 minutes; stir. Bake 15 minutes longer, drain.

Combine the soup, water, onion, and parsley. Pour over beef; mix well. Cover and bake at 350 degrees for 1 1/2 to 2 hours or until the beef is tender. Serve over cooked rice.

Serves 30-35 people.

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