Peking Chicken

posted by Angel 03-30-99 6:45 AM

Peking Chicken

1/2 head lettuce - thinly sliced
2 large onions - peeled and sliced
2 lbs chicken - diced
2 medium bay leaves
2 medium carrots - thinly sliced
2 medium zucchini - cubed
1 teaspoon ginger
2 bay leaves
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic
1 cup canned tomatoes
8 ozs. noodles.

Preheat oven to 350 F.

In a large baking dish, layer lettuce, half onions, chicken and seasonings.

Then layer the rest of the onions, carrots, zucchini, and tomatoes.

Cover and bake in oven for 45 minutes or until chicken and vegetables are tender.

Meanwhile cook noodles as directed. Drain.

Serve chicken and vegetables over noodles.

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