Turkey or Chicken Pot Pie


Marli posted 01-19-99

Turkey or Chicken Pie

1 lb leftover cooked turkey or chicken
10 cups mashed potatoes
1 onion, chopped
2 celery, chopped
2 carrots chopped
parsley, chopped
frozen mixed vegetables
mushrooms, chopped


Preheat oven to 350 F.

Saute onion celery and carrot. Add meat, parsley and mushrooms and frozen vegetables. Cook until tender crisp.

Spread 5 cups of mashed potatoes in large lasagne pan. Spread meat mixture on top. Cover with remaining potatoes and bake at 350 F for 30-40 minutes until hot and golden and serve.

Note: Adjust the amounts of filling and potatoes to match your crowd and the dish.

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