Turkey Soup: Classic Creamy Wild Rice Soup

posted by mrsmcmud 11-28-100 8:55 AM

Classic Creamy Wild Rice Soup
Source: Minnesota Cultivated Wild Rice Council

1/2 cup finely chopped onion
6 tbsp. butter
1/2 cup flour
4 cups chicken broth or stock
2 cups cooked wild rice
1/2 cup grated carrots
1 cup cooked cubed turkey (white meat preferred)
3 tbsp. slivered almonds
1/2 tsp. salt
1 cup half and half or milk
2 tbsp. dry sherry

In large saucepan, saute onion in butter. Add flour, stirring until bubbly; gradually stir in broth. Add wild rice, carrots, turkey, almonds and salt; simmer 5 minutes. Add half and half and sherry; heat through.
6 servings.

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