Smoked Turkey

posted by Joy 05-30-98 4:30 PM

Smoked Turkey

1 (8-10 lb) turkey
1 onion
2 bay leaves
1/2 cup white wine
1 recipe Super Smoking Sauce

Super Smoking Sauce

1 lb corn oil margarine
2/3 cup sherry
2 Tbl Worceteshire sauce
2 Tbl soy sauce
2 cloves garlic, finely chopped
1/2 cup parsley
2 tsp salt
1 cup water

Combine all ingredients in heavy saucepan and bring to a boil. Lower heat and simmer for 30 minutes.

Prepare smoker.

Rinse turkey and pat liberally with oil.

Place onion bay leaves and wine in water pan with hot water. Place water pan in smoker and turkey on grid. Paint turkey with super smoking sauce.

Cook for 3 1/2 hours. Paint turkey again and cook for additional 3 1/2 hours.

Cool and slice.

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