Turkey Slab-O-Fun Barbequed Meat Loaf

Posted by: RisaG 10-08-99 5:49 PM

Exported from MasterCook *

Slab-O-Fun Barbecued Meat Loaf (adapted)

Recipe By : Patio Daddy-O/Bosker, Brooks & Payton
Serving Size : 6 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
5 slices firm white bread, crusts removed
2 large eggs
3 tbsp Land O'Lakes Fat Free Half-and-Half, or heavy cream
3/4 lb ground turkey, as lean as possible
3/4 lb ground pork, as lean as possible
4 drops Tabasco SauceŽ
3 tbsp grated fresh horseradish, or water packed
3 tbsp onion, minced
salt and freshly ground black pepper
3/4 cup chili sauce, + more for serving

Preheat oven to 350° F.

Place bread in a blender or food processor and grind to fine crumbs. Transfer crumbs to a large bowl. Beat in eggs and half-and-half, mixing well. Add turkey, pork, Tabasco Sauce, horseradish, onion, salt and pepper.

Place mixture in a greased loaf pan. Make sure to get out all air bubbles, pat top down firmly.

Place in oven and bake for 45 minutes. Take loaf out of oven and spread chili sauce on top.
Bake for another 15 minutes.

Take out and let stand for 15 minutes. Cut into slices and serve.

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