Turkey Meatballs and Gravy

posted by Joanne 09-29-98 8:16 PM

Turkey Meatballs and Gravy

2 beaten eggs
3/4 cup seasoned bread crumbs
1/2 cup chopped onion
2 lbs raw ground turkey
1 can cream of mushroom soup
1 c water
1 envelope turkey gravy mix
1/2 tsp thyme


Combine eggs, bread crumbs, onion and turkey; mix well and shape into 1 1/2-inch balls. Brown in a 400 oven or in skillet with oil.

Tranfer to crockpot.

Combine remaining ingredients and pour over meatballs. Cover and cook on low for 8-10 hours.

Serve with mashed potatoes or cooked noodles

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