Turkey: Herbed Turkey Breast

posted by Mai 11-26-102 7:26 AM

Herbed Turkey Breast
Cooked in Reynolds Foil Hot Bag

1/4 cup water
1 tablespoon flour
1 1/2 teaspoons dried rosemary
11/2 teaspoons dried thyme
11/2 teaspoons dried tarragon
4 to 8 pound bone-in turkey breast
Seasoned salt and pepper

Preheat grill to medium-high or oven to 450 degrees. Open foil bag and spray inside with nonstick cooking spray. Combine water and flour and pour inside bag. Combine rosemary, thyme and tarragon. Rub over turkey breast. Sprinkle with seasoned salt and pepper.

Place turkey breast in foil bag. Double fold open end of bag. Pace bag in a 1-inch deep pan. To cook, slide bag onto grill or leave foil bag in supporting pan and place in oven. Grill 1 to 1 1/2 hours in covered grill.

Bake 1 1/2 to 1 3/4 hours in oven. Meat thermometer reads 170 degree when done. Open bag carefully with a sharp knife and carefully fold back top, allowing steam to escape. Let stand 15 minutes before slicing.

Makes 10 to 12 servings

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