Turkey Grilled: Two-Cheese Turkey Burgers

posted by RisaG 03-24-100 5:47 PM

* Exported from MasterCook *
Two-Cheese Turkey Burgers
Recipe By : adapted from Fresh & Fast by Marie Simmons
Serving Size : 4 Preparation Time :0:00
Categories : Grilling & Bbq Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 lb. ground turkey
1/4 cup sun-dried tomato bits
1/4 cup cold water
2 tbsp. Parmesan cheese -- freshly grated
2 tbsp. fresh basil or parsley -- snipped
4 slices part-skim mozzarella cheese -- thin slices
4 rolls -- split

Place the turkey, sun-dried tomatoes, water, grated cheese and basil or parsley, if using, in a large bowl. Gently mix with a fork or your fingertips until blended; do not overmix. Shape the mixture into 4 patties about 1/2' thick.

Preheat the George Foreman Grill (or something similar). When hot, place patties on. Cook for 4 minutes. If not done, flip over and cook for another couple of minutes.

While cooking, toast buns. When done, put burgers on buns, top with cheese.


Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line